Precautions for Winter Baking

In the cold winter, to ensure a warmer body, many families will barbecue. Nowadays, there are various ways to grill, including using a grill, charcoal, or coal. However, due to the dry air, all unsafe hazards will also increase. If not taken seriously, it is easy to cause fires or other safety accidents.

1. When using an electric grill, if high-power appliances are used for heating beyond the capacity of the wires, a short circuit may occur, causing a major safety accident. So, when using high-power electrical appliances, it is necessary to do a good job of calculation to prevent burning the circuit.

2. Do not put food on top of the grill, nor dry clothes, shoes, socks, hats, etc. on top of the grill, as doing so is very dangerous and may cause electric shock. If you don't want to cook, you should turn off the power switch and unplug the power plug in a timely manner.

3. When using charcoal or coal for grilling, it is important to prevent both fires and gas poisoning. So, when grilling, the fire must not be too strong, and generally warm fire is sufficient. In addition, it is necessary to pay attention to indoor ventilation, maintain air circulation, and prevent gas poisoning. Especially when sleeping at night, it is important to pay attention to safety. To prevent gas poisoning, it is not advisable to use gas or charcoal to heat a fire while sleeping at night, and the room should also be well ventilated. It is necessary to install a carbon monoxide leak detector indoors.

4. No matter what tools are used to cook, it is important to pay attention to the quality of the utensils. For example, coal stoves, electric stoves, etc. must be genuine products produced by reputable manufacturers. Never be greedy for cheap prices and buy substandard or substandard products, as that is very dangerous.